This scrumptious, pillowy smooth Turkish Flatbread is an clean, one-bowl-no-mixer recipe. It's ideal with hummus, tabouli, for wraps and greater!
Ingredients
Vegetarian
∙ Serves 10
Produce
- 1/4 cup Flat leaf parsley
Baking & Spices
- 2 1/4 tsp Active dried yeast
- three 3/4 cups All-purpose flour
- 1 tbsp Kosher salt
- 1 tbsp Sugar
Oils & Vinegars
- 2 tbsp Olive oil, greater virgin
Dairy
- three/four cup Greek-fashion yogurt
Liquids
- 1 1/4 cups Water

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