Ingredients
Vegetarian
∙ Makes 8 scones
Produce
- three/4 cup Blueberries, fresh
Baking & Spices
- 2 three/four cups All-motive flour
- 1 tbsp Baking powder
- half of tsp Baking soda
- 1 cup Confectioners' sugar
- 1/3 cup Granulated sugar
- three/4 tsp Salt
- 2 tbsp Sugar, coarse
- 1 1/4 tbsp Vanilla
Dairy
- 1/2 cup Butter, unsalted
- 1 cup Buttermilk
- 1 tbsp Heavy cream or milk
- 2 tbsp Milk
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