It has been bitterly cold round proper the subsequent over the final few days, and it’s snowing again these days. Luckily, it’s Presidents Day vacation within the u.s., so I don’t need to leave the residence!
Cold winter days name for decent comforting soups or stews. This seafood hot pot (haemul jeongol, 해물전골) is a household favored. It’s hearty, spicy, jam-filled with savory and briny flavors, effervescent warm, and visually attractive! I make this dish every time my youngsters come domestic. I prepare dinner it at the desk over a portable grill which gives amusing to the normal dinner desk. Everyone gathers spherical the desk, patiently searching the new pot cooking with watering mouths, after which takes his or her very own portion in a small bowl instantly from the pot.
Jeongol is a whole lot of Korean stew (jjigae, 찌게). The difference amongst jeongol and jjigae is delicate in some instances, however jeongol tends to be greater problematic. The ingredients are often organized nicely in a extensive, shallow pot for an eye catching seen look, and the pot is frequently cooked at or by way of the table. This is the method the dish was equipped for prosperous and royal families within the beyond.
Haemul Jeongol (Spicy Seafood Hot Pot)
Haemul jeongol is made with an collection of seafood. It’s definitely bendy so that you may additionally use any variety or combination of seafood. I more often than not use a combination of crabs, shrimp, clams, mussels, squid, octopus, and agency white flesh fish, relying on what I even have inside the freezer. Occasionally, I also throw in lobsters or scallops as a one-of-a-kind deal with. Whatever seafood you use, make certain you use plenty of it!
The vegetable ingredients in this recipe are what I often use, but you may alter with ingredients you could real find out or already have within the fridge. Although I use anchovy broth as a soup base for intensity of flavor, water can be k too as all the seafood within the recipe will impart plenty of favor to the broth.
The equipped pot will to start with appear very complete, however the meals will put together dinner down extensively. Also, you don’t must load up all of the ingredients without delay. You can add more as you prepare dinner or take some out to devour. Most foods in this recipe don’t take prolonged to cook.
Haemul Jeongol (Spicy Seafood Hot Pot)
4.84 from 6 votes
Haemul Jeongol (Spicy Seafood Hot Pot)
Hearty, highly spiced seafood warm pot this is jam-full of savory and briny flavors.
Servings: 4
Author: Hyosun
Ingredients
8 little neck clams and/or mussels
2 blue crabs or kkotge, 꽃게
eight oz squid and/or octopus
8 ounces white flesh fish snapper, tilapia, or monkfish
eight massive shrimp ideally shell-on
6 oz. Soybean sprouts kongnamul, 콩나물
eight oz napa cabbage indoors gentle part
three oz. Of Korean radish mu, 무
1 medium carrot
half medium onion
2 to 3 mushroom caps
2 to a few scallions
2 to 3 oz. Of watercress or crown daisy ssukgat, 쑥갓
Seasoning (see notice)
2 tablespoons gochugaru use more for folks who find it irresistible spicier
1 tablespoon soup soy sauce or fish sauce
1 teaspoon salt
1/eight teaspoon pepper
1 teaspoon gochujang
1 teaspoon doenjang
1 tablespoon minced garlic
1 teaspoon grated ginger
Broth
3 to four cups anchovy broth or water
1 tablespoon of recent lemon juice - optional
Instructions
Scrub and place the clams in salted water (1 tablespoon of salt in 2 to a few cups of water) for 30 minutes or longer to get the clams to spit out the sand. Separate the proper shell from the crab and take away the gills. Clean the shell aspect thoroughly, with a kitchen brush or a toothbrush, underneath operating water. Break (or cut) the body in half of (or quarters). Clean the squid and fish, and cut into bite dimension pieces. Clean the shrimp.haemul Jeongol (Spicy Seafood Hot Pot)
Cut the cabbage, radish, carrot into skinny, chunk measurement portions. Thinly slice the onion and mushrooms. Cut the scallion in equal lengths.haemul Jeongol (Spicy Seafood Hot Pot)
Mix the seasoning ingredients efficiently with 2 to 3 tablespoons of the broth or water. Haemul Jeongol (Spicy Seafood Hot Pot)
Using a huge, shallow pot, well installation the veggies in clusters, apart from the watercress (or crown daisy).Haemul Jeongol (Spicy Seafood Hot Pot)
Scatter the seafood gadgets on best of greens, setting the clams/mussels nearer to the bottom of the pan. Add 3 cups of broth and the seasoning paste, reserving 1 tablespoon with a purpose to function as imperative for your liking. Top it with the watercress (or crown daisy), and prepare dinner over medium immoderate warm temperature until the clams/mussels are open, the fish is cooked by using and the
veggies are softened. Drizzle the non-compulsory lemon juice over. Stir sometimes.haemul Jeongol (Spicy Seafood Hot Pot)
You can upload greater broth and any last meals while consuming if you’re cooking at the desk.cLICK FOR ALL >>>
Komentar
Posting Komentar