Kimchi Fried Rice ( bokkeumbap) is quickly and low-fee to make and merely the ideal recipe for using up leftover cooked rice! Serve this spicy and smoky Korean fried rice the everyday technique – with a fried egg on pinnacle.
Kimchi Fried Rice (Kimchi Bokkeum Bap)
I have been making use of up leftovers this whole weekend, so I decided to make this kimchi fried rice as an excellent switch from all the Thanksgiving-stimulated dishes we have been eating.
Got leftover rice? Make Korean Kimchi Fried Rice!
This spicy and smoky Korean fried rice is specifically conventional amongst younger people who're residing on a low price range because it's a brief-fix meal – cheaper to prepare, yet scrumptious and filling. This is perhaps why my son makes Kimchi Fried Rice pretty regularly.
If you're keen on kimchi however have not had Kimchi Fried Rice, I extremely encourage you to try and make it at domestic. I make sure it will develop into one of your cross-to simple dinners and a modern household favored.
Kimchi fried rice (Kimchi bokkeumbap) served on a plate with a runny sunny facet up egg on pinnacle
This time, I used truly little little bit of bacon – just enough to offer the Korean Kimchi Fried Rice a smoky taste. Serve this simple Korean rice dish with a fried egg on better if preferred.
Tips for making Kimchi Fried Rice:
As I stated in my beyond kimchi recipe posts, at the same time as you cook dinner dinner with kimchi, it's greatest to utilize well-fermented kimchi for the rich and effective taste it develops. No exception right here.
If you preference to get even greater taste, upload a few meat – ideally fatty meat. Popular meat additions thru Koreans comprise red meat, bacon, pork, ham or junk mail. While stirring your Kimchi Fried Rice, scrape up the flavorful brown bits from the backside of the pan – that’s the area the flavor is!
I like which will characteristic bacon to my Kimchi Fried rice, but If you are utilising latest uncooked meat (I mean about 4 oz), ensure to season it with salt and pepper and set it apart whereas getting prepared unique components. You can also add a small amount of garlic and/or ginger to taste the beef. Coat the skillet with oil in advance than cooking the beef.
Some kimchi fried rice recipes use fowl or shrimp due to the fact the supply of protein, so really sense loose to check as quickly as you’ve were given a dangle of the fundamental fried rice recipe. For a vegetarian kimchi fried rice, change tofu squares for the beef, use vegan kimchi and bypass the egg.
facet view of a bowl of Korean Kimchi Fried Rice with bacon served the ordinary manner, with a fried egg on pinnacle
FAQ:
Which rice shall I use for making Korean Kimchi Fried Rice?
Day antique white short grain rice is the first-class. If the rice is tough after being within the fridge, warm temperature it up in the microwave to soften it a little. If you've got to make latest rice for this dish, use truly plenty less water than called for to make the rice barely drier than typical.
How to make Kimchi Fried Rice:
Cook the bacon until crispy, then add the veggies, the kimchi with its juice as properly as a few soy sauce and gochujang. Stir fry this mixture for five minutes, in advance than which include the cooked rice.
Stir continuously until the entirety is properly included and the rice clumps are all damaged up. This have to most effective take approximately 5 mins. Add salt and pepper to style and scrape up the flavorful brown bits from the pan while stirring. Mix in the sesame oil and the non-compulsory sesame seeds on the cease.
Top your Kimchi Fried Rice with the elective fried egg, and garnish with the elective sesame seeds and chopped scallions. Enjoy!
Did you're making and love this Kimchi Fried Rice recipe?Please rate the recipe below thru both clicking the stars or with a comment! And ensure to share your creations through tagging me on Instagram! Stay in touch through following me on Pinterest, Twitter, Facebook, and Instagram.
4.64 from eleven votes
Kimchi Fried Rice (Kimchi Bokkeum Bap)
Prep Time
10 minutes
Cook Time
15 mins
Total Time
25 minutes
Kimchi Fried Rice ( bokkeumbap) is fast and low-value to make and is the correct recipe for using up leftover cooked rice! Serve this highly spiced and smoky Korean fried rice the ordinary method - with a fried egg on pinnacle.
Course: Main
Cuisine: Asian, Korean
Keyword: cheap, remedy meals, easy, egg, fried rice, kimchi, Korean, leftovers, pan-fried, brief, take-out
Servings: 2
Author: Hyosun
Ingredients
3 - four strips of bacon diced - see note 2
three/four cup diced kimchi
1/4 small onion diced
1 small carrot diced
3 - 4 tablespoons juice from kimchi
1 tablespoon soy sauce
1 - 2 tablespoons Korean chili pepper paste gochujang
2-half cups cooked quick grain rice see be aware 1
vegetable or canola oil for stir-fring
1/2 tablespoon sesame oil
salt and pepper to taste
Optional
1 teaspoon sesame seeds
1 scallion chopped
2 eggs fried
Instructions
Heat a flippantly oiled tremendous skillet over medium warmness. Add the bacon pieces. Cook just until the bacon is barely browned however no longer crisp. If you do no longer choice all the rendered fat, dispose of the fat from the pan leaving approximately a tablespoon.kimchi bokkeumbap
Add the kimchi, onion, carrots, juice from kimchi, soy sauce and gochujang. Stir fry till the kimchi turns soft and deep in colour, 5 - 6 mins. Take the time to try this step so the wealthy flavors increase.kimchi bokkeumbap
Add the rice along with a tablespoon of oil, while you've eliminated the bacon fat.kimchi bokkeumbap
Stir constantly till the entirety is nicely integrated and the clumped up rice is damaged up, approximately 5 minutes. Add salt and pepper to taste. Scrape up the flavorful brown bits from the pan whereas stirring. Mix inside the sesame oil and the optionally available sesame seeds on the stop.kimchi bokkeumbap
Top with the elective fried egg, and garnish with the elective sesame seeds and chopped scallion and serve.cLICK FOR ALL >>>
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