Banana #Caramel #Cupcakes #with #Caramel #Cream #Cheese #Frosting

These Banana Caramel Cupcakes are wet, fluffy, smooth and feature the most perfect banana flavour! Filled with selfmade caramel sauce, rolled in toffee bits and topped with Caramel Cream Cheese…

Ingredients

Vegetarian

∙ Makes 17 cupcakes

Produce

• 1 Bananas, Fresh
• 2 Bananas, pureed or mashed (approximately 1 and half of cups), overripe large

Refrigerated

• 2 Eggs, massive

Condiments

• 1 Caramel sauce
• 1 Recipe of my home made caramel sauce

Baking & Spices

• 1 half cups All reason flour
• 1 1/2 tsp Baking powder
• 1/2 tsp Baking soda
• 1/4 cup Brown sugar, mild packed
• 1/2 tsp Cinnamon, ground
• three/4 cup Granulated sugar
• 1 Recipe of my salted caramel cream cheese frosting
• half of tsp Salt
• 1 half of tsp Vanilla extract, natural

Oils & Vinegars

• 2 tbsp Vegetable oil

Dairy

• 1/2 cup Butter, unsalted
• half of cup Sour cream

Desserts

• 1 Toffee bits

CLICK FOR ALL >>> https://www.queensleeappetit.com/banana-caramel-cupcakes-caramel-cream-cheese-frosting/

Peanut & Banana Caramel Cupcakes with Peanut Brittle | Cupcake Jemma