spicy moroccan fried eggs.

Moroccan fried eggs may no longer be easier…or more scrumptious.



I did plenty of have a look at on how Moroccan’s cook dinner dinner up their eggs. And while there are of course diversified techniques to do it, probable likely the foremost traditional method utilized through way of Moroccan’s is to fry their eggs. They merely fry the eggs, harm the yolks handiest barely while however within the pan, after which serve them sprinkled with cumin and a issue of bread (masses of bread) and olives. Simple as that.

I extra barely overwhelmed crimson pepper and paprika infused olive oil to offer the eggs best a touch of heat. Completely non-obligatory, however so correct. The one key proper the subsequent is to serve the eggs with lots of bread and olives. The bread is for absorbing all that yummy runny yolk, and the olives upload an awesome salty chew. These eggs are right for breakfast, lunch and even a breakfast for dinner type meal.



4.56 from nine votes
THE RECIPE
highly spiced moroccan fried eggs
By halfbakedharvest
Course: brunch
Cuisine: moroccan
Keyword: brunch recipes, simple recipe, spiced egg
Take your eggs to the following level!

 prep time 10 mins
 cook meal time 10 mins
 whole time 20 mins
 servings 6 servings
 energy 196 kcal

INGREDIENTS

1/4 cup olive oil
1 teaspoon paprika
pinch of crushed crimson pepper flakes
pinch of saffron
1 tablespoon olive oil or butter
6 eggs
cumin and sesame seeds, for serving
kosher salt and pepper
1 cup kalamata olives
clean tomatoes, cucumbers, fruit, dried fruit, nuts, and bread, for serving
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INSTRUCTIONS

1. In a small saucepan, integrate the olive oil, paprika, crushed crimson pepper flakes, and saffron over medium warmness. Cook 5 minutes to infuse the oil and then put off from the warmth.

2. Heat a skillet with barely olive oil or butter over medium-high warmth and fry the eggs for your liking. Season with cumin, salt, and pepper. Sprinkle with sesame seeds after which drizzle with the infused oil. Break the yolk and serve with bread and olives. CLICK FOR ALL >>>

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