Light, airy gnocchi tossed with tender shrimp and the most extremely good cream sauce you’ll want to drink!
Ingredients
∙ Serves 4
Seafood
- 1 lb Shrimp, medium
Produce
- half tsp Basil, dried
- 4 cloves Garlic
- 2 tbsp Parsley, sparkling leaves
- 1 tsp Thyme, dried
Canned Goods
- 1 cup Chicken broth
Pasta & Grains
- 1 (16-ounce) packageDelallo potato gnocchi
Baking & Spices
- 2 tbsp All-motive flour
- 2 Kosher salt and freshly ground black pepper
Dairy
- 6 tbsp Butter, unsalted
- 1/2 cup Half and half of
- half cup Parmesan
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