Salsa is my thriller weapon on busy nights. It’s a one give up store for including masses of taste, with out having to dice, chop, and diploma out one million components. Everything you preference is indoors that one jar. It in reality makes weeknight dinners so clean. Give this Creamy Salsa Chicken Skillet a attempt, and also you’ll be a believer.
CREAMY SALSA CHICKEN SKILLET
If you’re partial to my Slow Cooker Taco Chicken Bowls, you’ll maybe love this Creamy Salsa Chicken Skillet as properly. It’s the similar flavors, however quicker and a chunk bit creamier. ;) If you didn’t matter range to get the sluggish cooker going earlier than you left for paintings in the morning, you possibly can despite the fact that whip up an honestly genuine dish in a skillet, in under 30 minutes.
CREAMY SALSA CHICKEN SKILLET
Finished creamy salsa hen skillet with cilantro and cheese sprinkled over pinnacle.
WHAT KIND OF SALSA IS BEST?
You can use pretty a lot any sort of retailer bought salsa for this recipe, but I’d goal for a thick and chunky selection to preserve the sauce thick and deliver it some texture. Opt for a saucy-kind of salsa, extraordinarily than a clean, uncooked, juicy taste salsa, which might be commonly purchased in the refrigerated phase of the grocery save. Chipotle flavored salsa may be awesome, however I’d perhaps pass fruit flavored salsa (like peach or pineapple).
A smooth jar of salsa is the vital factor to developing dinner soon and clean. Just strive this Creamy Salsa Chicken Skillet and spot for your self. Budgetbytes.com
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4.94 from 30 votes
CREAMY SALSA CHICKEN SKILLET
A easy jar of salsa is the essential factor to creating dinner soon and easy. Just try this Creamy Salsa Chicken Skillet and see for yourself.
KEYWORD: Chicken, Dinner, clean, Quick
TOTAL COST: $eight.fifty five recipe / $2.14 serving
PREP TIME: 10 mins
COOK TIME: 20 minutes
TOTAL TIME: 30 minutes
SERVINGS:
4
INGREDIENTS
1 lb. Boneless, skinless fowl breast ($3.ninety nine)
1 tsp chili powder ($0.10)
half tsp cumin ($zero.05)
1/4 tsp garlic powder ($zero.02)
1/four tsp salt ($zero.02)
half Tbsp cooking oil ($0.02)
16 ounces. Jar salsa ($1.seventy nine)
15 oz.. Can black beans ($0.59)
half cup frozen corn kernels ($zero.19)
1/three cup bitter cream ($zero.fifty six)
2 ounces. Queso fresco* ($0.forty)
1 handful contemporary cilantro or sliced inexperienced onions ($zero.12)
four cups cooked rice for serving ($zero.70)
INSTRUCTIONS
Pat the chicken dry with a paper towel. Place the hen on a slicing board and hide it with a work of plastic wrap. Use a mallet or rolling pin to gently pound the chicken to an excellent thickness (about half-inch thick). This step can be very fundamental to make certain the chicken chefs quickly and frivolously, with out drying out.
Combine the chili powder, cumin, garlic powder, and salt in a small bowl. Sprinkle the spices over equally sides of the fowl, and then rub it over the ground to make sure it's miles frivolously coated.
Heat a big deep skillet over medium warmness. Add the cooking oil and swirl to coat the surface. Once the skillet can be very warm, upload the fowl and educate dinner on equally facets till browned and cooked through (approximately 5 mins each facet. Cooking time will differ with the dimension of your chicken items and kind of cookware).
While the chook is cooking, rinse and drain the black beans. Roughly chop the cilantro or slice the green onions, relying on that you opt to use.
Transfer the cooked hen to a blank slicing board and permit it relaxation while you educate the creamy salsa. Turn the burner all the way down to medium low. Pour the salsa into the skillet and stir to dissolve the browned bits from the backside of the skillet. Add the black beans and frozen corn kernels and permit the sauce to warmth via.
To keep away from the sour cream from curdling whilst further to the salsa, first upload a number of spoonfuls, one at a time, to the sour cream to slowly increase it's far temperature and acidity. Once the sour cream is slightly warm, add it again to the relaxation of the salsa in the skillet and stir to combine. Turn the warm temperature off.
Slice the hen breast into strips, then place it on best of the creamy salsa sauce inside the skillet. Top the skillet with crumbled cheese and cilantro or green onion. Serve over a bed of cooked rice.supply
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