Crispy #Oven #Baked #Chicken #Tenders

Recipe video above. Beautifully golden, sincerely crunchy baked bird tenders! The trick is to toast the breadcrumbs earlier than coating the chook. See recipe notes for pictured Honey Mustard Dipping…

Ingredients

∙ Makes 3-four

Meat

• 500 g Chicken tenderloins

Refrigerated

• 1 Egg

Condiments

• 1 1/2 tbsp Dijon mustard
• 1 tbsp Mayonnaise

Baking & Spices

• 1 Black pepper
• 2 tbsp Flour
• half of tsp Salt

Oils & Vinegars

• 2 Oil spray

Bread & Baked Goods

• 1 1/2 cups Panko breadcrumbs

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Oven Fried Chicken Tenders