honey baked ham baked in a hint of pineapple juice and basted with a deliciously buttery, sticky glaze!
Let the vacations begin with a slice or two of Honey Baked Ham! Juicy and succulent on the inner with crispy, charred, sticky edges. The best ham to your Christmas dinner table.
Ingredients
- 8-10 pound (4-five kg) bone-in or boneless fully cooked ham
- 1/three cup pineapple juice
- 1 cup honey
- 1/4 cup brown sugar
- 1/4 cup unsalted butter
- 1/four cup complete cloves
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