#Low-carb #chicken dumplings

Chicken dumplings, potstickers, momo, dim sum. They pass by means of many names and are available flexible flavors. These steamed and pan-fried low-carb bird dumplings are complete of actual Asian aromas. 

Ingredients

∙ Serves five

Meat

• 20 ouncesGround chicken

Produce

• 2 tsp Cilantro, fresh
• 1 Green cabbage
• 1/2 Lime
• 1 Red onion, small
• half of Scallion

Condiments

• 1 half of tsp Ginger garlic paste
• 1 tsp Peanut butter
• 1 tsp Sriracha sauce
• half tsp Tamari soy sauce
• 
  

Baking & Spices

• 1 pinch 1 tsp salt
• 1/2 tsp Cayenne pepper
• half tsp Szechuan pepper

Oils & Vinegars

• 1 tsp Olive oil
• half tsp Rice vinegar
• 1 tbsp Sesame oil

Other

• half of tsp Pandan powder (non-compulsory)

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Low Carb Chicken and Dumplings - A Simple and Easy Keto Recipe