This recipe become in the beginning discovered on April eleven, 2018.
Maple Pecan Sticky Buns
tray of maple pecan sticky buns with greenery
What are sticky buns?
Sticky buns are practically cinnamon rolls topped with a caramel glaze. The glaze is placed indoors the pan and the rolls are baked on pinnacle. Once the rolls are removed from the oven, the pan is inverted so the caramel is on top.
Where did sticky buns originate?
Sticky buns in the end come from Germany, the location a edition of them have been referred to as schnecken. Eighteenth century German settlers interior the US brought them to Pennsylvania, and so they have been properly-loved treats ever due to the fact.
man or woman conserving a maple pecan sticky bun
Are sticky buns and cinnamon rolls the identical?
Sticky buns and cinnamon rolls are fairly comparable, but now not equal. Sticky buns are made the similar technique as cinnamon rolls, but merely are baked with a caramel topping–for this reason the perceive “sticky” buns.
How do you comprehend when cinnamon rolls are completed?
There are NULL strategies to verify if sticky buns are finished baking.
Color. The buns should be a rich golden brown, no longer pale.
Temperature. This is by far likely a number of the foremost accurate approach to confirm the buns. Insert a meat thermometer into the center roll; it need to have a temperature of one hundred ninety-two hundred F.
man or woman maintaining a piece of maple pecan sticky bun
Do sticky buns have were given to be refrigerated?
Nope! Sticky buns will hold efficiently on the counter as lengthy as they are tightly sealed. For best freshness, devour interior 24 hours of baking or freeze.
How to Store Maple Pecan Sticky Buns
Let the sticky buns cool completely.
Seal the buns in an hermetic box or a zipper-pinnacle bag. Make sure to press greater air out of the bag.
Store at room temperature. Enjoy interior 24 hours for best flavor, or freeze.
character holding a maple pecan sticky bun
Can maple pecan sticky buns be frozen?
Yes, you will discover a manner to freeze sticky buns. Freezing them is the best technique to hold them fresh.
Seal the buns in a zipper-top freezer bag and press out the greater air.
Freeze for as a good deal as 1 month.
Defrost interior the microwave for 30-forty five seconds per roll.
person retaining a maple pecan sticky bun sliced in 1/2
Doesn’t a sweet tooth have were given to be fed often? These sticky buns must fulfill all your caramel-nut cravings. 😍 I wish that your family can be loving the ones maple pecan sticky buns, too, so educate to make a different batch (or ) sometime. 😋🍞
How to Make Maple Pecan Sticky Buns
Gather the ingredients for the bread dough. You’ll choice bread flour, fast-motion yeast, salt, eggs, butter, sugar, sour cream, and milk.
substances for sticky buns
Dump the flour right into a mixing bowl and upload the salt and yeast on reverse facets of the bowl. Stir each one in along with your finger.
bowl of flour with salt and yeast
Add the sugar and butter and blend until blended.
blending flour and butter for sticky bun dough
Dump indoors the eggs, sour cream, and half of of the milk. Mix until a dough starts to form, then step by step trickle interior the milk to kind a reasonably sticky dough.
mixing bread dough in a mixer
Switch attachments to the dough hook and knead for about five minutes on medium-low pace, till the dough isn't as sticky and passes the windowpane check. (See the recipe card underneath for an evidence of the windowpane test.)
kneaded bread dough in a bowl
Shape the dough proper right into a ball, location in a buttered bowl, and hide tightly with plastic wrap. Set apart to upward thrust in a warm vicinity till at the very least doubled in size, approximately 1 half of hours.
bowl of risen bread dough
Meanwhile, educate the maple caramel topping. You’ll preference unsalted butter, maple syrup, brown sugar, cream, and pecan halves.
Spread the pecans on a small cookie sheet and toast at 350 F for eight-10 mins, stirring halfway thru. The nuts have to smell toasty and be crunchy.
butter, pecans, maple syrup, brown sugar, and cream
Melt the butter in a saucepan over medium heat, then upload the sugar, maple syrup, and cream. Whisk the aggregate until the sugar dissolves, then boil it for a couple mins till thickened. Be cautious to stir regularly and maintain the warm temperature low so it doesn’t burn.
whisking a pot of maple caramel
Immediately pour the maple caramel proper right into a buttered 9×thirteen-inch pan and sprinkle 1 cup of the toasted pecan halves on better of the caramel. Set the pan aside for later.
pan of maple caramel and pecan halves
Grab the meals you’ll choice for filling the sticky buns: three/4 cup chopped pecans, softened butter, brown sugar, and floors cinnamon.
bowls of brown sugar, chopped pecans, butter, and cinnamon
Once the bread dough has doubled in size, turn it out onto a floured ground and punch it down throughout. Roll the dough to a fifteen×18-inch rectangle. Spread the butter over the dough, then sprinkle with the brown sugar, cinnamon, and chopped pecans.
Roll the dough up tightly from taken into consideration one of the lengthy aspects, then pinch the seam and ends to type a log. Wrap a work of clean thread round the log and pull the ends to tighten the thread spherical the log, decreasing it proper into a slice. Repeat until you've 12 sticky buns, then area them indoors the equipped pan.
pan of sticky buns with maple caramel and pecans
Cover the sticky buns with a work of plastic wrap and placed aside to rise till their aspects are touching and the buns are springy to touch, about 1 hour. Make positive to preheat the oven to 375 F.
pan of risen sticky buns earlier than baking
Bake the sticky buns at 375 F for 20-25 mins, till they may be a deep golden brown. Check their indoors temperature with a meat thermometer to double-take a look at that they’re cooked; it ought to study 190 F.
baked sticky buns interior the pan
Let the buns cool for about five minutes interior the pan, then turn the pan onto a cookie sheet or serving platter. Enjoy the sticky buns while they’re however heat and gooey!
sticky buns on a cookie sheet
Pro Tips for Making Homemade Maple Pecan Sticky Buns
Always use bread flour. This ensures a chewy texture and better-rising buns.
In a hurry? Make the bread dough the middle of the night time in advance than and permit it do its developing interior the fridge.
Keep the caramel from burning by using whisking it regularly and keeping the warmth on medium-low.
Toast the pecans for an advanced nutty taste.
Be cautious to not overbake the sticky buns, or they may be dry.
Only allow the buns cool for 5 mins earlier than flipping them out of the pan, or the caramel will harden and you received’t be capable to get them out without difficulty.
Our Go-To Kitchen Tools for Maple Pecan Sticky Buns
King Arthur Bread Flour: that is my all-time preferred bread flour!
Wilton nine×13-Inch Pan: this useful pan is the proper size for sticky buns.
Set of two Pastry Brushes: the ones properly-made brushes don’t lose their bristles.
Emeril Lagasse 2-Quart Saucepan: this heavy-bottomed pot cooks food lightly.
ThermoPro Digital Thermometer: you’ll at all times realize if your bread is cooked with this thermometer.
Loving the ones sticky buns? Your family will rave approximately those unique breads, too.
Swedish tea ring on a plate with a cup of tea slice of king cake on a plate sliced kanellangd
Swedish Tea Ring Recipe: this quite cinnamon bread tastes awesome with tea or espresso.
Mardi Gras King Cake: this colorfully adorned cinnamon bread wreath is certain to please.
Kanellängd: this Swedish Christmas bread is flavored with cinnamon and cardamom.
The pleasure of a 5-superstar assessment for this sticky bun recipe will be drastically liked.
character keeping a maple pecan sticky bun with a chew eaten from it
maple pecan sticky buns
Author: Emma Prep Time: 1 hour 5 minutes Cook Time: 20 mins Total Time: 3 hours forty five minutes Yield: 12 buns 1x
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DESCRIPTION
Maple pecan sticky buns are an easy, pull apart dessert flavored with gooey maple caramel and pecan halves. This succulent vintage fashioned deal with is the greatest Christmas morning breakfast. Family and friends will eat those in a hurry!
SCALE 1X2X3X
INGREDIENTS
For the Bread Dough
four 1/8 cups bread flour (500g)
3 teaspoons rapid-action yeast (10g)
2 teaspoons salt (10g)
1/4 cup caster sugar (50g)
half of cup unsalted butter, softened (115g)
1/4 cup bitter cream (60g)
2 massive eggs
three/4 cup entire milk (177 ml)
For the Maple Pecan Topping
1/2 cup unsalted butter (115g)
2/three cup pale brown sugar, firmly packed (160g)
1/three cup maple syrup (seventy nine ml)
3 tablespoons whole milk (45 ml)
1 cup pecan halves, toasted (109g)
For the Cinnamon Butter Filling
2 tablespoons unsalted butter, melted (29g)
1/2 cup faded brown sugar, firmly packed (120g)
2 teaspoons flooring cinnamon
3/four cup pecan halves, toasted and chopped (75g)
INSTRUCTIONS
Making the Bread Dough (25 minutes + 1 1/2 hours proving)
Warm the milk to one hundred fifteen F.
Place the flour interior the bowl of a stand mixer and pour indoors the salt and yeast on reverse aspects of the bowl, then stir in every one along side your finger. Stir interior the sugar with the paddle attachment and add the softened butter, sour cream, and eggs.
Start blending the dough on low speed and progressively trickle interior the exceptional and relaxed milk. Add just enough milk to create a tender, stretchy, and fairly sticky dough; you won't choice all of it.
Switch the attachment to the dough hook and knead for 5-eight minutes, till the dough has a modern sheen and not sticks to the bowl. You would possibly have were given so that it will characteristic a sprinkle of flour to the bowl if the dough is excessively sticky.
Most importantly, the dough must go the windowpane take a look at. Test the dough by means of stretching a lump of it the various thumb and forefinger of each hand. The dough have to stretch until translucent with out breaking; if now not, knead for a minute longer and confirm again.
Shape the dough right into a ball, location in a buttered bowl, and conceal tightly with plastic wrap. Set apart in a warm place and permit the dough show until it’s a minimum of doubled in size, approximately 1 half of hours.
Preparing the Maple Pecan Topping (15 minutes)
While the dough is proving, teach the topping. Spread 1 three/four cups of pecan halves on a small cookie sheet. Roast the nuts at 350 F for eight-10 minutes, stirring midway through. Keep a watch fixed on the nuts so that they don’t burn.
Lightly butter the bottom and aspects of a 9×13-inch cake pan that’s at the least 2 inches deep.
In a medium saucepan, soften the butter and upload the sugar, maple syrup, and milk. Stir until the sugar has genuinely dissolved, then permit the aggregate boil for a pair minutes.
Pour proper now into the equipped pan and sprinkle 1 cup of toasted pecan halves lightly over the pinnacle. Let cool until the buns are geared up.
Shaping the Sticky Buns (25 minutes + 1 hour proving)
Turn out the dough onto a lightly floured floor and punch it down for the duration of to knock out the gasoline pockets, then roll the dough to a fifteen×18-inch rectangle.
Brush the dough with the melted butter, then stir collectively the brown sugar and cinnamon till efficiently blended and sprinkle evenly over pinnacle.
Chop the final 3/four cup of toasted pecan halves into small pieces, then sprinkle over the dough.
Tightly roll up the dough from taken into consideration one in every of the quick ends and pinch the seam to seal.
Cut off the ends with a piece of stout thread by way of setting the thread under the log and pulling it tight to make a loop. Keep tightening the loop till it cuts by means of the dough. Slice the log into twelve same slices and place them lightly interior the geared up pan.
Place the pan indoors of a large, clean rubbish bag, inflate the bag, and tuck the ends below to seal. Set aside in a warm place till the buns’ facets are touching and the dough springs once more while gently prodded with a fingertip, about 1 hour.
About 10 minutes in advance than the bread is finished proving, preheat the oven to 375 F.
Baking the Sticky Buns (20 minutes + 5 mins cooling)
Bake the buns at 375 F for approximately 20-25 minutes, until they’re a rich golden brown. Cover with a sheet of aluminum foil if they’re getting too dark. The middle buns ought to have an indoors temperature of at the very least 190 F.
Let the buns cool for five minutes indoors the pan, then invert onto a large cookie sheet. Serve the buns heat.supply
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