Ingredients
26 radishes (about three bunches)
1 tablespoon butter
1 tablespoon bacon grease leftover from cooking the bacon
1/2 teaspoon kosher salt
Fresh black pepper to flavor
1 tablespoon chopped garlic
1/four cup hen broth
1 cup heavy cream
1 tablespoon fresh rosemary, chopped
half of cup grated parmesan cheese
12 ounces bacon, cooked and choppedCLICK FOR ALL >>> RECIPE
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