When I dreamed up this tasty concoction, I via method of no approach imagined it's going to fashion this correct. Don’t get me incorrect, I predicted a yummy burrito, but there may be anything about this mixture of meals that truly works. Not essentially does it work, it's past pleasurable. Sometimes I’ll have a vegetarian dish for dinner and surely experience hungry lower back an hour or NULL later. Not this one! It was so filling, but latest and wholesome. Try it for your subsequent meatless Monday!
One aspect I love about this recipe is how simple it is. Weekdays in my house are loopy, and the final factor I really sense like doing on the stop of the day is spending forever cooking and cleaning up.
Don’t be intimidated via manner of the lengthy file of substances, there are definitely a couple elements to this recipe, and you fairly a lot really throw a few problems in a pot and permit it work its magic whereas you go located your feet up for a piece. 🙂 The filling for the ones burritos might be used to make nachos, taco salad, or in a burrito bowl as nicely. I can’t wait to try some differences of this recipe!
THE ULTIMATE VEGGIE BURRITO
★★★★★
4.nine from 11 opinions
Author: Kalee Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hour Yield: 8 servings 1x Category: Dinner
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INGREDIENTS
For the rice:
2 cups raw brown rice, rinsed
three cloves minced garlic
1/2 cup chopped cilantro
zest of one lime
juice of 1 lime
salt to taste
For the vegetables:
3 russet potatoes, peeled and diced
3 bell peppers, diced
1 yellow onion, diced
15 ozcan black beans, worn-out and rinsed
3 T olive oil
2 cups low sodium bird broth or vegetable broth
6 oz.tomato paste
four T chili powder
1 tsp cumin
salt to taste
Other fixins:
eight Whole wheat or gluten free tortillas
2–3 cups Shredded monterrey jack cheese (non-obligatory)
Avocado (optional)
Sour Cream (optional)
INSTRUCTIONS
Bring 4 1/2 cups of water to a boil, add in rice and garlic. Cover and simmer on low for approximately 40 mins, or until rice is delicate and water is dissolved. Once rice is definitely cooked, stir in cilantro, lime zest, juice and salt.
While the rice is cooking: In a large skillet, saute onion and bell pepper in olive oil till pretty gentle. Add potatoes, black beans, hen broth, tomato paste, chili powder, cumin, and salt. Bring aggregate to a boil, partially cowl, and simmer till potatoes are fork tender, approximately 20-half-hour depending at the dimension of the potato chunks. Stir it a couple instances while it is cooking to make sure all the potatoes put together dinner lightly.
To bring together, take a tortilla and add 1/2 cup rice, half cup vegetables and 1/4 cup cheese. Fold it up burrito fashion, and pleasant with avocado or bitter cream. Or eat it undeniable, it's delicious all on its own!Supply
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