Bo Kho is a highly spiced and flavorful Vietnamese red meat stew that makes for a simply epic bowl of noodle soup whilst you’ve possibly had your fill of pho or are searching for some thing slightly distinctive.
BO KHO: SPICY VIETNAMESE BEEF STEW WITH NOODLES
I’ve had Bo Kho at simply a couple of places over the years, and that they’ve been surely wide-ranging in terms of first-class. My favourite region to consume it is within the coronary heart of New Jersey within the cafeteria of a Chinese grocery. You fork over $7.50, and merely a pair of mins later, you’re having fun with an sizeable bowl of highly spiced red meat broth with braised carrots, rice noodles, and lots of crunchy onion and cilantro over the top. After a tough (examine: mind numbing) day at Saturday Chinese faculty there was nothing higher!
It’s absolutely one of these dishes that looks simple–highly spiced pork soup, proper?–however that you honestly recognize must be extra complicated given how flavorful and scrumptious it's whilst you’re having fun with the finest possible model of it.
And, indeed, Bo Kho is flavored with chili, 5-spice, fish sauce, lemongrass, lots of garlic, and tomato. Its acquainted crimson colour comes from the addition of fragrant annatto, which imparts a unique red colour! You can use or make annatto oil when you could get your palms on it, however for this recipe, I’ve used floors annatto powder and my homemade chili oil to get that spicy taste.
Bo Kho at its most number one is considered a “red meat stew,” given it could be prepared as a soup or a thicker stew, however to me, I at all times consider it greater of a soup. It may be served with rice or French bread, but we discover it irresistible served with noodles! You can use rice noodles (“rice sticks” if you’re acquainted with Vietnamese eating place parlance) or egg noodles, too, if that’s your choice!
Let’s start!
For the beef:
2 to two ½ kilos boneless red meat chuck or brisket reduce into 1½-inch chunks
2 cloves minced garlic
3 tablespoons minced ginger
five tablespoons fish sauce
2½ teaspoons 5-spice powder
1½ teaspoons brown sugar
For the relaxation of the stew:
three tablespoons oil
1 stalk lemongrass, cut into three-inch lengths (after removal any difficult woody elements)
2 stalks lemongrass, minced (after elimination any difficult woody components)
eight cloves garlic, minced
1 onion, sliced thinly
four tablespoons tomato paste
8 cups of water
2 cups of herbal coconut water/juice
2 complete big name anise
1 teaspoon floors black pepper
1 teaspoon chili powder
1 teaspoon floors annatto (elective)
1 tablespoon paprika
eight huge carrots, peeled and reduce at the bias into 1½ -inch chunks
1 teaspoon of salt
three tablespoons soy sauce
three tablespoons homemade chili oil, or to flavor
extensive rice noodles or egg noodles
¼ cup coarsely chopped current cilantro leaves
Thai basil leaves
Thinly sliced uncooked onion
Lime wedges
Bo Kho: Spicy Vietnamese Beef Stew with Noodles, through method of thewoksoflife.com
First marinate the beef. Combine the beef with the garlic, ginger, fish sauce, 5-spice powder, and brown sugar till each piece is flippantly covered. Marinate for 30 minutes.
Next, warm temperature three tablespoons of oil in a huge inventory pot or Dutch oven over immoderate warmness. Add the stalks of lemongrass and permit them to infuse the oil for 1 minute. Next, upload the minced lemongrass and garlic. Cook for two minutes.
Add the onions and prepare dinner until translucent.
Then add all the beef to the pot, and brown calmly on all sides.
Add the tomato paste.
Stir and prepare dinner exposed for five mins. Add the water, coconut water, celebrity anise, floors black pepper, chili powder, annatto, and paprika. Bring the aggregate to a boil, reduce the warm temperature to medium low, and simmer for 1 hour.
After an hour has passed, add the carrots, salt, soy sauce, and chili oil. Simmer for a different forty mins.
To serve, take away the huge lemongrass stalks and any famous person anise pods you may fish out. Cook your noodles in line with package commands, circulate to bowls, and ladle the soup over the pinnacle.
Garnish with cilantro, Thai basil, and uncooked onion, and serve with some lime wedges at the side.
Try this scrumptious Bo Kho recipe. It’s an brilliant Spicy Vietnamese Beef Stew Noodle Soup!
Print Recipe
4.86 from 34 votes
Bo Kho: Spicy Vietnamese Beef Stew with Noodles
Bo Kho is a spicy and flavorful Vietnamese pork stew that makes a surely epic bowl of noodle soup. Bho Kho is a great transfer to the ordinary bowl of pho noodles
Prep Time
40 minutes
Cook Time
2 hrs 20 mins
Total Time
3 hrs
Course: BeefCuisine: AsianKeyword: bo khoServings: 8Calories: 615kcalAuthor: Kaitlin
Ingredients
For the beef:
2 to 2 ½ kilos boneless beef chuck or brisket (cut into 1½-inch chunks)
2 cloves garlic (minced)
three tablespoons ginger (minced)
5 tablespoons fish sauce
2½ teaspoons five-spice powder
1½ teaspoons brown sugar
For the relaxation of the stew:
3 tablespoons oil
1 stalk lemongrass (reduce into 3-inch lengths, after elimination any tough woody components)
2 stalks lemongrass (minced, after elimination any difficult woody elements)
8 cloves garlic (minced)
1 onion (sliced thinly)
4 tablespoons tomato paste
eight cups water
2 cups herbal coconut water/juice
2 superstar anise
1 teaspoon floors black pepper
1 teaspoon chili powder
1 teaspoon flooring annatto (elective)
1 tablespoon paprika
eight big carrots (peeled and cut at the prejudice into 1½ -inch chunks)
1 teaspoon salt
three tablespoons soy sauce
three tablespoons chili oil (or to taste)
wide rice noodles or egg noodles
¼ cup coarsely chopped current cilantro leaves
1/2 cup Thai basil leaves
1/2 cup Thinly sliced uncooked onion
Lime wedges
Instructions
First marinate the beef. Combine the beef with the garlic, ginger, fish sauce, 5-spice powder, and brown sugar till each piece is calmly covered. Marinate for half-hour.
Next, warmth three tablespoons of oil in a large stock pot or Dutch oven over immoderate heat. Add the stalks of lemongrass and allow them to infuse the oil for 1 minute. Next, upload the minced lemongrass and garlic. Cook for two mins.
Add the onions and put together dinner till translucent. Then upload all the meat to the pot, and brown flippantly on all sides. Add the tomato paste.
Stir and prepare dinner uncovered for 5 minutes. Add the water, coconut water, celebrity anise, flooring black pepper, chili powder, annatto, and paprika. Bring the mixture to a boil, reduce the warm temperature to medium low, and simmer for 1 hour.
After an hour has handed, upload the carrots, salt, soy sauce, and chili oil. Simmer for yet another 40 mins.
To serve, take away the massive lemongrass stalks and any star anise pods you could fish out. Cook your noodles per bundle instructions, move to bowls, and ladle the soup over the top.
Garnish with cilantro, Thai basil, and raw onion, and serve with some lime wedges at the aspect.cLICK FOR ALL >>>
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