Marsala wine and mozzarella cheese were given collectively and determined to pass the not unusual fowl marsala on the menu, instead upping the ante with a buttery pan seared fowl & mushroom dish known as Chicken Lombardy. It sounds fancy, but you’ll speedy word it’s shockingly simple. It’s the greatest use of similarly wine & cheese in a single recipe!
CHICKEN LOMBARDY
Chicken Lombardy
I can easily say this fowl lombardy isn’t a local dish, or even a family heirloom. Surprising, right? Since it’s Italian sounding?
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This is without a doubt this type of plenty liked recipes that nobody within reason certain the location it originated. We all regarded to observe the elements & the instructions on Facebook although. Nothing wrong with that during view that there doesn’t appear to be an specific supply to offer credits rating the placement credits rating is due. Disappointing even though for the very comparable motive.
Chicken Lombardy
Since then although, there’ve been a pleasing many theories on the placement this recipe in truth originated from. It’s robotically the exceptional, vintage Italian American factor to pop out of my kitchen in the final 5 years. It truely is that precise.
I’d heard a story that it was as fast as on Olive Garden’s menu, however I haven’t found something to again that account up. I suggest, they do have a behavior of naming their foremost chook dishes after areas in Italy. Lombardy is a location in Northwest Italy too. So on that front, it’s a pleasing bet.
Chicken Lombardy
Still there’s a further school of concept (and enthusiasts) that declare it originates from Wisconsin. The living of the late, considerable Vince Lombardi- notorious player and educate.
Whichever model, irrespective of even though authentic or no longer, they’re similarly great foundation memories. Sometimes that’s all we're able to want for. And this Chicken Lombardy is in reality approximately everything I could’ve was hoping for and more.
Chicken Lombardy
First off, this dish offers me an excuse to prepare dinner with wine. Wine is great for enjoyable & taking part in, but it’s even higher at the same time as used to put together dinner with a meaty dish. I’m a sucker for a nice recipe that consists of wine. I deliver no apologies either- wine makes almost any dish’s fashion point exponentially higher.
This dish is braised in it. Making it a natural to be on the better of my list. It also permits that it tastes amazing!
Chicken Lombardy
You add inside the bonus of sauteed mushrooms, green onions, and a heaping supporting of cheese? Sign me up. Sign me up on all of the rosters!
Not in simple phrases did I in the modern must make this Chicken Lombardy, but I had to shout it’s praises from the roof tops. It is that appropriate. Not a single chunk disillusioned. In reality, each one chunk left me aching for more!
Chicken Lombardy
SO plenty extra, that for the primary month- it became a everyday celebrity on our weekly menu. I kid you not, every one single week. Not as quick as did it lose it’s luster both.
Around the NULL month mark although, we tucked it into the trusted family recipe field- and determined we’d wait awhile to get satisfaction from it once more. It nonetheless makes an appearance at least as quick as a month though. I’ll be darned too if it isn’t honestly the sort of food that each one single son manages to offer up for. I’m all the time pleased, they normally though haven’t found out they’re secretly encouraging me.
Chicken Lombardy
Plump hen breasts are sliced in 1/2, size sensible, and dredged in flour. They’re then browned in a hot skillet with melted butter, and set aside to attend on a plate.
The butter and browned bits are whisked collectively with a aggregate of broth & marsala wine to deglaze the pan. This mixture’s left to simmer, thickening slightly. A cornstarch slurry’s stirred in to virtually allow it thicken right into a hearty sauce.
The browned fowl breasts are piled proper right into a lightly greased 9×13″ baking dish. Overlap the edges a bit, if important, so they all suit. Careful to no longer in truth pile them on higher of one some other. A layer of sauteed child bella mushrooms is spread lightly out over higher of the chicken, then the sauce is poured on. Topped with equally shredded mozzarella & Parmesan cheeses, and a sprinkle of thinly sliced green onions- it’s already shaping as a sturdy deal as be one heck of a dish.
Chicken Lombardy
The Chicken Lombardy is then baked at 450 tiers for 15-20 mins, truly till the cheese is melted, bubbly, & delivery to show golden brown on the rims. The dish is eliminated from the oven, with the chicken being served without delay. This entree pairs perfectly with a area salad, and your favorite pasta.
An explosion of fashion in each one chunk, this Chicken Lombardy is a connoisseur dinner made on a budget in a fragment of the time you’d believe.
Other Delicious Chicken Recipes To Savor:
Cajun Chicken Stuffed with Spinach & Pepper Jack Cheese
Rustic Pan Seared Chicken Thighs with Garlic Gravy
6 Ingredient Tuscan Chicken
Crockpot Honey Garlic Chicken
Chicken Lombardy
Flour dredged hen breasts are braised in a buttery marsala wine sauce, crowned with sauteed mushrooms, Italian cheeses, and tangy green onions for a signature dish this is irresistible.
3.eighty five from 119 votes
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Course: Dinner, Main CourseCuisine: American, ItalianPrep Time: 15 minutesCook Time: 20 minutesTotal Time: 35 minutesServings: 6Calories: 372Author: Meaghan
Ingredients
8 ouncespkg sliced infant bella mushrooms
2 tbsp butter, melted
three massive boneless, skinless chook breasts
half cup flour
1/3 cup butter
half of cup fowl broth
1/four cup Marsala wine
salt & pepper, to flavor
1/2 tbsp corn starch + 1 tbsp water
half of cup shredded mozzarella cheese
1/2 cup shredded Parmesan cheese
2-three green onions, thinly sliced
US Customary - Metric
Instructions
Cut every one chicken breast calmly in 1/2, lengthwise. One at a time, role a piece of fowl in amongst NULL sheets of heavy duty plastic wrap. Using the flat fringe of a meat mallet, flatten the breast out to a 1/4" thickness. Repeat for all of the items of hen.
Melt the NULL tablespoons of butter in a massive skillet over medium heat. Add inside the mushrooms and saute for 3-five minutes, or until smooth. Remove the cooked mushrooms to a geared up plate or bowl, and set aside.
Add the flour to a flat plate. Dredge every one piece of chook in it, making sure there can be an even coat.
In the similar skillet you cooked the mushrooms in, soften NULL tablespoons of the the rest butter. Add NULL gadgets of chicken, and up the warm temperature to medium excessive. Let the chook put together dinner until nicely browned on one facet, flip and repeat. Transfer the browned breasts to a ready plate.
Add an additional tablespoon of butter to the skillet, and brown an additional NULL breasts. Repeat the steps until all of the hen is browned, and all transferred to the geared up plate.
Stir the broth and wine into the drippings within the skillet, whisking to deglaze the pan and rise up all these yummy browned bits. Season with salt & pepper. Bring the aggregate to a boil, then cut back the warm temperature and simmer for five mins, or until thickened slightly.
In a small bowl, whisk together the corn starch and water to make a slurry. Whisk this into the skillet sauce, and allow it simmer a further 1-2 minutes- till nicely thickened. Remove the skillet from warmth, and set apart.
Transfer the hen breasts to a frivolously greased 9x13 baking dish, overlapping a bit if imperative to suit all of them. Spread the sauteed mushrooms calmly out over top.
Pour the sauce calmly out over better of the chook. Then sprinkle the cheeses frivolously out over top, adopted thru approach of the sliced inexperienced onions.
Bake the geared up chicken at 450 tiers for 15-20 minutes, or until the cheese is melted and particularly golden brown. Remove the dish from the oven, and serve right now.supply
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